Home › Nonfiction › Peter Reinhart's Artisan Breads Every Day
Fast and easy recipes for world-class breads
2009Steady paceWarm
What it is about
Peter Reinhart presents a simplified approach to artisan bread that uses a slow overnight fermentation. He explains how to shape and bake several types of loaves. The book is written for home bakers with limited time.
Who will enjoy it
Home bakers.
What you will get
A follow-up to his earlier bread books.
Peter Reinhart's Artisan Breads Every Day Facts: Pages, Genre and Setting
Genre
Nonfiction · Bread · Baking · Overnight dough
Length
288 pages · ≈ 8 h
More about this book
Characters
Peter Reinhart.
Setting
Home kitchens.
What makes it different
Artisan bread with less hands-on work.
Feel
Clear and encouraging.
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