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Peter Reinhart Books
American baker and teacher. The Bread Baker's Apprentice appeared in 2001.
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Books on Tori
Crust and Crumb
Master formulas for serious bread bakers · 1998
The Bread Baker's Apprentice
A classic guide to mastering the art of bread · 2001
Peter Reinhart's Whole Grain Breads
New techniques, extraordinary flavor · 2007
Peter Reinhart's Artisan Breads Every Day
Fast and easy recipes for world-class breads · 2009