
A classic guide to mastering the art of bread
Peter Reinhart, a baking teacher, walks through bread-making in twelve stages. He pairs each stage with a recipe so that readers learn technique as they go. It won a James Beard Award.
Serious home bakers.
Won a James Beard Foundation award.
Nonfiction · Bread · Baking · Technique
304 pages · ≈ 9 h
Peter Reinhart.
A baking school kitchen.
A structured course in baking bread.
Thorough and encouraging.