Home › Nonfiction › My Bread
The revolutionary no-work, no-knead method
2009Fast paceLight
What it is about
Jim Lahey, the owner of Sullivan Street Bakery in New York, describes his no-knead bread technique. A wet dough rises for many hours and bakes in a covered pot. The method was made famous by a New York Times article.
Who will enjoy it
Beginner bread bakers.
What you will get
Co-written with Rick Flaste.
My Bread Facts: Pages, Genre and Setting
Genre
Nonfiction · Bread · No-knead · Baking
Length
224 pages · ≈ 6 h
More about this book
Characters
Jim Lahey and Rick Flaste.
Setting
Sullivan Street Bakery in New York.
What makes it different
A simple method for crusty bread.
Feel
Plain and encouraging.
Bread Baking for Beginners
Artisan Bread in Five Minutes a Day
Flour Water Salt Yeast
The Bread Bible
The Bread Baker's Apprentice
Bread Illustrated
The Organically Clean Home
Tartine Bread