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A baker’s guide to making artisan bread and pizza at home
2012Steady paceWarm
What it is about
Ken Forkish, who runs a bakery in Portland, Oregon, teaches bread-making with four basic ingredients. He starts with simple loaves and moves to long-fermented doughs and pizza. The book is known for its detailed instructions and use of weights.
Who will enjoy it
Home bakers who want crusty bread.
What you will get
Recipes use grams as well as cups.
Flour Water Salt Yeast Facts: Pages, Genre and Setting
Genre
Nonfiction · Bread · Baking · Pizza
Length
272 pages · ≈ 8 h
More about this book
Characters
Ken Forkish.
Setting
Home kitchens and a Portland bakery.
What makes it different
A precise, hands-on course in rustic bread.
Feel
Clear and patient.
The Bread Baker's Apprentice
The Bread Bible
Artisan Bread in Five Minutes a Day
Better Homes and Gardens New Cook Book
Tartine Bread
Salt, Fat, Acid, Heat
The Pie and Pastry Bible
Flour