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The Bread Bible

by Rose Levy Beranbaum

A thorough guide to making yeast breads

2003Slow paceThoughtful

What it is about

Rose Levy Beranbaum applies her careful testing to bread. She explains the science of dough and gives more than 100 recipes. She uses weight measurements for accuracy.

Who will enjoy it

Ambitious bakers.

What you will get

Recipes are precise and scale-based.

The Bread Bible Facts: Pages, Genre and Setting

Genre

Nonfiction · Bread · Baking · Science

Length

640 pages · ≈ 18 h

More about this book

Characters

Rose Levy Beranbaum.

Setting

The baker’s kitchen.

What makes it different

A meticulous bread-baking manual.

Feel

Exact and clear.

About Rose Levy Beranbaum

Rose Levy Beranbaum3 books on Tori BooksAmerican cookbook author and baker. The Cake Bible appeared in 1988.

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