Home › Nonfiction › King Arthur Flour Whole Grain Baking
Delicious recipes using nutritious whole grains
2006Steady paceWarm
What it is about
The bakers of King Arthur Flour offer recipes for whole-grain breads, cakes and cookies. They explain how different grains behave. The book includes tips for baking with whole wheat flour.
Who will enjoy it
Bakers who want more whole grains.
What you will get
A reliable all-purpose baking book.
King Arthur Flour Whole Grain Baking Facts: Pages, Genre and Setting
Genre
Nonfiction · Whole grains · Baking · Bread
Length
612 pages · ≈ 17 h
More about this book
Characters
The bakers at King Arthur Flour.
Setting
A Vermont baking company.
What makes it different
A whole-grain baking guide.
Feel
Practical and encouraging.
The King Arthur Flour Baker's Companion
The Bread Baker's Apprentice
Flour Water Salt Yeast
Peter Reinhart's Artisan Breads Every Day
How to Bake
BraveTart
Artisan Bread in Five Minutes a Day
Martha Stewart's Baking Handbook