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A broad guide with recipes and techniques
2009Steady paceThoughtful
What it is about
James Peterson, a cookbook author and cooking teacher, offers a large collection of baking recipes with technique photos. It covers breads, pastry, cakes and cookies. Notes explain how to avoid problems.
Who will enjoy it
Home bakers.
What you will get
Many step-by-step photographs.
Baking Facts: Pages, Genre and Setting
Genre
Nonfiction · Baking · Reference · Techniques
Length
416 pages · ≈ 12 h
More about this book
Characters
James Peterson.
Setting
Baking kitchens.
What makes it different
A broad, technique-based baking guide.
Feel
Clear and instructive.
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