
A scientific, carefully tested guide to cakes
Rose Levy Beranbaum explains how cakes work and gives tested recipes with exact weights. The book covers buttercreams, glazes and wedding cakes. It became a standard reference for serious bakers.
Bakers who like precision.
Recipes use weights as well as cups.
Nonfiction · Cakes · Baking · Reference
598 pages · ≈ 17 h
Rose Levy Beranbaum.
The baker’s workshop.
A precise manual for cake-making.
Exact and informative.