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The Flavor Bible

by Karen Page

The essential guide to culinary creativity

2008Fast paceThoughtful

What it is about

Karen Page and Andrew Dornenburg list ingredients alongside what pairs well with them. They draw on interviews with top chefs. It is meant as a reference for creating your own recipes.

Who will enjoy it

Cooks who like to improvise.

What you will get

Contains lists, not recipes.

The Flavor Bible Facts: Pages, Genre and Setting

Genre

Nonfiction · Flavor pairing · Reference · Creativity

Length

380 pages · ≈ 11 h

More about this book

Characters

Karen Page and Andrew Dornenburg.

Setting

Restaurant and home kitchens.

What makes it different

A reference of flavor pairings.

Feel

Short entries, easy to browse.

About Karen Page

Karen Page1 book on Tori BooksAmerican food writer. The Flavor Bible appeared in 2008.

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