Home › Nonfiction › The Pie and Pastry Bible
A thorough guide to pies, tarts and pastry
1998Slow paceThoughtful
What it is about
Rose Levy Beranbaum applies her careful method to pies and pastry. She explains the science of crusts and gives tested recipes. The book includes tarts, puff pastry and savory pies.
Who will enjoy it
Serious bakers.
What you will get
Recipes use weights as well as cups.
The Pie and Pastry Bible Facts: Pages, Genre and Setting
Genre
Nonfiction · Pies · Pastry · Baking
Length
692 pages · ≈ 20 h
More about this book
Characters
Rose Levy Beranbaum.
Setting
The baker’s kitchen.
What makes it different
A precise manual on pastry.
Feel
Exact and informative.
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