Home › Nonfiction › The Modern Baker
Time-saving techniques and recipes for breads, cakes and pastries
2008Steady paceWarm
What it is about
Nick Malgieri, a baking teacher, adapts classic recipes for modern equipment and busy home bakers. He includes breads, cookies and cakes. The book gives clear explanations of techniques.
Who will enjoy it
Home bakers.
What you will get
Part of the DK series.
The Modern Baker Facts: Pages, Genre and Setting
Genre
Nonfiction · Baking · Time-saving · Technique
Length
320 pages · ≈ 9 h
More about this book
Characters
Nick Malgieri.
Setting
Home kitchens.
What makes it different
A baking book for people with limited time.
Feel
Clear and friendly.
The Art & Soul of Baking
The Bread Baker's Apprentice
King Arthur Flour Whole Grain Baking
Peter Reinhart's Artisan Breads Every Day
The King Arthur Flour Baker's Companion
Martha Stewart's Baking Handbook
The Way to Cook
Baking with Julia