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The Cake Bible

by Rose Levy Beranbaum

A scientific, carefully tested guide to cakes

1988Slow paceThoughtful

What it is about

Rose Levy Beranbaum explains how cakes work and gives tested recipes with exact weights. The book covers buttercreams, glazes and wedding cakes. It became a standard reference for serious bakers.

Who will enjoy it

Bakers who like precision.

What you will get

Recipes use weights as well as cups.

The Cake Bible Facts: Pages, Genre and Setting

Genre

Nonfiction · Cakes · Baking · Reference

Length

598 pages · ≈ 17 h

More about this book

Characters

Rose Levy Beranbaum.

Setting

The baker’s workshop.

What makes it different

A precise manual for cake-making.

Feel

Exact and informative.

About Rose Levy Beranbaum

Rose Levy Beranbaum3 books on Tori BooksAmerican cookbook author and baker. The Cake Bible appeared in 1988.

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