
A thorough guide to making yeast breads
Rose Levy Beranbaum applies her careful testing to bread. She explains the science of dough and gives more than 100 recipes. She uses weight measurements for accuracy.
Ambitious bakers.
Recipes are precise and scale-based.
Nonfiction · Bread · Baking · Science
640 pages · ≈ 18 h
Rose Levy Beranbaum.
The baker’s kitchen.
A meticulous bread-baking manual.
Exact and clear.