Home › Nonfiction › The Art & Soul of Baking
A baking guide from a cooking-school instructor
2008Steady paceWarm
What it is about
Cindy Mushet, a baking instructor, explains the basics of baking with recipes and variations. The book covers cakes, pies, cookies and breads. It teaches the reasons for each step.
Who will enjoy it
Home bakers.
What you will get
Published with Sur La Table.
The Art & Soul of Baking Facts: Pages, Genre and Setting
Genre
Nonfiction · Baking · Technique · Recipes
Length
336 pages · ≈ 10 h
More about this book
Characters
Cindy Mushet.
Setting
A cooking school.
What makes it different
A teaching-oriented baking book.
Feel
Clear and patient.
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