
Desserts and baking recipes
Yotam Ottolenghi and Helen Goh collect dessert recipes with bold flavors. They cover cakes, cookies, tarts and more. The book uses Middle Eastern and Mediterranean ingredients.
Bakers who like adventurous flavors.
Co-written with Helen Goh.
Nonfiction · Desserts · Baking · Mediterranean
368 pages · ≈ 11 h
Yotam Ottolenghi and Helen Goh.
London and Mediterranean kitchens.
A dessert book with bright flavors.
Bold and elegant.