
A family spends a year eating only what they can grow or buy locally
Barbara Kingsolver and her family move to a Virginia farm and decide to eat locally for a year. The 2007 memoir mixes recipes with an argument for knowing where food comes from.
Readers who enjoy narrative and idea-driven nonfiction, with a warm mood and a steady pace. It is an easy read.
Page count and cover shown for: Selected edition
The Bean TreesBarbara Kingsolver
Demon CopperheadBarbara Kingsolver
Christmas DaysJeanette Winterson
The LacunaBarbara Kingsolver
The Art of Racing in the RainGarth Stein
ChocolatJoanne Harris
The Christmas BoxRichard Paul Evans
A Year in ProvencePeter Mayle
Drums of AutumnDiana Gabaldon
Empire FallsRichard Russo