
Vibrant vegetable recipes from London’s Ottolenghi
Yotam Ottolenghi collects vegetarian recipes from his column in The Guardian. The dishes use bold flavors and a wide range of ingredients. The book helped make vegetables a centerpiece of fashionable cooking.
Cooks who love vegetables.
A sequel, Plenty More, followed in 2014.
Nonfiction · Vegetarian · Mediterranean · Vegetables
288 pages · ≈ 8 h
Yotam Ottolenghi.
London and the Mediterranean.
A colorful vegetable-first cookbook.
Bold and appealing.