Home › Nonfiction › Jerusalem
A cookbook of the city’s food
2012Steady paceWarm
What it is about
Yotam Ottolenghi and Sami Tamimi, who grew up on opposite sides of Jerusalem, collect recipes from the city’s many communities. The book includes stories and photographs of the streets and markets. It won a James Beard Award.
Who will enjoy it
Cooks who like Middle Eastern food.
What you will get
Won a James Beard Award in 2013.
Jerusalem Facts: Pages, Genre and Setting
Genre
Nonfiction · Middle Eastern cuisine · Jerusalem · Recipes
Length
320 pages · ≈ 9 h
More about this book
Characters
Yotam Ottolenghi and Sami Tamimi.
Setting
Jerusalem and its markets.
What makes it different
A cookbook that is also a portrait of a city.
Feel
Rich and personal.
Plenty
Writing Down the Bones
Braiding Sweetgrass
The Blind Side
Zen in the Art of Writing
Floret Farm's Cut Flower Garden
The Spark
The Art of Simple Food