
A cookbook of easy dishes
Yotam Ottolenghi collects recipes that are simple in ingredient list, preparation or time. The book is organized by what makes each dish simple. It keeps his flavors but reduces the effort.
Home cooks.
Uses a code for what makes each recipe simple.
Nonfiction · Mediterranean cuisine · Easy recipes · Vegetables
320 pages · ≈ 9 h
Yotam Ottolenghi.
London kitchens.
Ottolenghi with less effort.
Bright and clear.