Recipes from a famous London deli
Yotam Ottolenghi and Sami Tamimi share recipes from their London delis. The dishes combine Mediterranean and Middle Eastern ideas. The book was their first cookbook.
Cooks who like bold flavors.
Co-written with Sami Tamimi.
Nonfiction · Mediterranean cuisine · Deli food · Recipes
288 pages · ≈ 8 h
Yotam Ottolenghi and Sami Tamimi.
London delis.
The first book from the Ottolenghi kitchen.
Bold and generous.