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Baking with whole-grain flours
2010Steady paceWarm
What it is about
Kim Boyce, a pastry chef, shows how to bake with whole-grain flours such as spelt, rye and buckwheat. She gives recipes for muffins, tarts and cakes. The book won a James Beard Award.
Who will enjoy it
Bakers who like whole grains.
What you will get
Won a James Beard Award in 2011.
Good to the Grain Facts: Pages, Genre and Setting
Genre
Nonfiction · Whole grains · Baking · Flours
Length
207 pages · ≈ 6 h
More about this book
Characters
Kim Boyce.
Setting
Home kitchens.
What makes it different
A flavorful approach to whole-grain baking.
Feel
Warm and thoughtful.
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