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Crust and Crumb
Master formulas for serious bread bakers
1998Steady paceThoughtful
What it is about
Peter Reinhart explains bread baking with master formulas and variations. He gives details about technique and ingredients. The book is an early work of his career.
Who will enjoy it
Serious bakers.
What you will get
An earlier work than The Bread Baker’s Apprentice.
Crust and Crumb Facts: Pages, Genre and Setting
Genre
Nonfiction · Bread · Formulas · Technique
Length
308 pages · ≈ 9 h
More about this book
Characters
Peter Reinhart.
Setting
Home and bakery kitchens.
What makes it different
An early bread-baking text from a master teacher.
Feel
Clear and exacting.
Peter Reinhart's Whole Grain Breads
The Bread Baker's Apprentice
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Peter Reinhart's Artisan Breads Every Day
The Bread Bible
Bouchon Bakery
Tartine Bread
Mastering the Art of French Cooking