Home › Nonfiction › Bouchon Bakery
Recipes from the bakery of a famed American chef
2012Slow paceThoughtful
What it is about
Thomas Keller and Sébastien Rouxel share recipes from the Bouchon Bakery locations, including breads, pastries, cookies and viennoiserie. The book explains professional techniques in a form adapted for home bakers. It is detailed and demanding.
Who will enjoy it
Experienced bakers.
What you will get
Co-written with Sébastien Rouxel.
Bouchon Bakery Facts: Pages, Genre and Setting
Genre
Nonfiction · Pastry · Bread · Professional baking
Length
399 pages · ≈ 11 h
More about this book
Characters
Thomas Keller and Sébastien Rouxel.
Setting
A professional bakery.
What makes it different
A chef’s bakery book for skilled home bakers.
Feel
Exacting and polished.
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