Home › Nonfiction › Baking and Pastry
Mastering the art and craft
2004Slow paceThoughtful
What it is about
The Culinary Institute of America’s textbook covers baking and pastry from breads to plated desserts. It includes techniques, formulas and photographs. Culinary students use it as a standard text.
Who will enjoy it
Serious bakers.
What you will get
Used in culinary programs.
Baking and Pastry Facts: Pages, Genre and Setting
Genre
Nonfiction · Baking · Pastry · Textbook
Length
880 pages · ≈ 25 h
More about this book
Characters
The Culinary Institute of America.
Setting
Professional pastry kitchens.
What makes it different
A comprehensive baking and pastry textbook.
Feel
Detailed and technical.
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