
A beginner’s guide to delicious handcrafted bread with minimal kneading
Emilie Raffa explains how to bake sourdough at home with minimal kneading. She walks beginners through making a starter and several loaves. The book includes sweet and savory bread.
Sourdough beginners.
Based on her blog.
Nonfiction · Sourdough · Bread · Beginners
208 pages · ≈ 6 h
Emilie Raffa.
Home kitchens.
A gentle introduction to sourdough.
Friendly and clear.