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A shortcut method for fresh bread from stored dough
2007Fast paceLight
What it is about
Jeff Hertzberg and Zoë François mix one large batch of wet dough and keep it in the fridge. You cut off a piece and bake whenever you want fresh bread. The method cuts down on kneading and daily work.
Who will enjoy it
Beginners who want homemade bread without much work.
What you will get
Co-written with Zoë François.
Artisan Bread in Five Minutes a Day Facts: Pages, Genre and Setting
Genre
Nonfiction · Bread · Baking · Quick recipes
Length
242 pages · ≈ 7 h
More about this book
Characters
Jeff Hertzberg and Zoë François.
Setting
Home kitchens.
What makes it different
A no-knead system for busy people.
Feel
Simple and practical.
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