Home › Nonfiction › The Science of Good Cooking
Master 50 simple concepts to enjoy a lifetime of success in the kitchen
2012Steady paceThoughtful
What it is about
The editors of Cook’s Illustrated explain fifty ideas that make cooking work, such as searing, brining and resting. Each concept comes with experiments and recipes.
Who will enjoy it
Cooks who want to understand technique.
What you will get
Based on testing in the Cook’s Illustrated kitchen.
The Science of Good Cooking Facts: Pages, Genre and Setting
Genre
Nonfiction · Cooking science · Techniques · Recipes
Length
504 pages · ≈ 14 h
More about this book
Characters
The editors of Cook’s Illustrated.
Setting
A test kitchen.
What makes it different
Fifty ideas that explain how cooking works.
Feel
Clear and tested.
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