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A guide to the science of cooking
2002Steady paceLight
What it is about
Alton Brown explains how cooking methods work, using diagrams, charts and humor. He covers roasting, grilling, stewing and more. The book grew out of his television series Good Eats.
Who will enjoy it
Cooks who want to understand methods.
What you will get
Revised in 2006.
I'm Just Here for the Food Facts: Pages, Genre and Setting
Genre
Nonfiction · Cooking science · Techniques · Humor
Length
287 pages · ≈ 8 h
More about this book
Characters
Alton Brown.
Setting
A TV kitchen.
What makes it different
A friendly, funny book on the science of cooking.
Feel
Witty and exact.
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