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The New Best Recipe

by Cook's Illustrated

The collected tested recipes of Cook’s Illustrated

2004Slow paceThoughtful

What it is about

The editors of Cook’s Illustrated test recipes many times to find the best method. The book explains what works and why. It covers a very wide range of dishes.

Who will enjoy it

Cooks who like to know the reasons.

What you will get

A very large book.

The New Best Recipe Facts: Pages, Genre and Setting

Genre

Nonfiction · Tested recipes · Reference · Techniques

Length

1014 pages · ≈ 29 h

More about this book

Characters

The editors of Cook’s Illustrated.

Setting

A test kitchen.

What makes it different

A big reference of tested recipes.

Feel

Detailed and methodical.

About Cook's Illustrated

Cook's Illustrated2 books on Tori BooksAmerican cooking magazine. Baking Illustrated appeared in 2004.

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