Home › Nonfiction › The Fannie Farmer Cookbook
The American classic first published as the Boston Cooking-School Cook Book
1896Steady paceWarm
What it is about
Fannie Farmer’s cookbook first appeared in 1896 and emphasized level measurements. Marion Cunningham revised it for modern cooks in later editions. It remains a basic American reference.
Who will enjoy it
Home cooks.
What you will get
The original popularized standard measurements.
The Fannie Farmer Cookbook Facts: Pages, Genre and Setting
Genre
Nonfiction · American cooking · Classic · Reference
Length
874 pages · ≈ 25 h
More about this book
Characters
Fannie Farmer, Marion Cunningham and editors.
Setting
American home kitchens.
What makes it different
A long-lived American cooking reference.
Feel
Plain and reliable.
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