Home › Nonfiction › 660 Curries
The gateway to the world of Indian cooking
2008Slow paceWarm
What it is about
Raghavan Iyer, an Indian-born cooking teacher in Minneapolis, gathers 660 curry recipes. He explains basic spices, techniques and regional variations. The book is a comprehensive reference.
Who will enjoy it
Cooks who like Indian food.
What you will get
Includes vegetarian and meat dishes.
660 Curries Facts: Pages, Genre and Setting
Genre
Nonfiction · Indian cuisine · Curries · Reference
Length
789 pages · ≈ 23 h
More about this book
Characters
Raghavan Iyer.
Setting
India and American home kitchens.
What makes it different
A big book of curries.
Feel
Clear and enthusiastic.
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