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A large vegetarian cookbook
1997Steady paceWarm
What it is about
Deborah Madison, founding chef of Greens restaurant in San Francisco, gives over a thousand vegetarian recipes. The book explains ingredients and techniques. It won both James Beard and IACP awards.
Who will enjoy it
Vegetarian cooks.
What you will get
Revised in 2014.
Vegetarian Cooking for Everyone Facts: Pages, Genre and Setting
Genre
Nonfiction · Vegetarian · Reference · Recipes
Length
742 pages · ≈ 21 h
More about this book
Characters
Deborah Madison.
Setting
Vegetarian kitchens.
What makes it different
A comprehensive vegetarian reference.
Feel
Clear and generous.
How to Cook Everything
The Joy of Cooking
Veganomicon
Martha Stewart's Baking Handbook
The King Arthur Flour Baker's Companion
The Garden Primer
Joy of Cooking
The Complete Gardener