Home › Nonfiction › Tartine Bread
The method behind a famous San Francisco bakery
2010Slow paceThoughtful
What it is about
Chad Robertson explains the naturally leavened country loaf he bakes at Tartine Bakery in San Francisco. He teaches the full process in detail, from making a starter to shaping and baking. The book also includes recipes using the bread.
Who will enjoy it
Bakers ready for sourdough.
What you will get
Photographs are by Eric Wolfinger.
Tartine Bread Facts: Pages, Genre and Setting
Genre
Nonfiction · Sourdough · Bread · Artisan baking
Length
303 pages · ≈ 9 h
More about this book
Characters
Chad Robertson.
Setting
Tartine Bakery in San Francisco.
What makes it different
A detailed method for serious bread baking.
Feel
Reflective and exacting.
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