
Real science, great hacks and good food
Jeff Potter explains the science behind cooking and invites readers to experiment. He covers temperatures, tools and recipes, with interviews of chefs and scientists. The book appeals to curious cooks.
Tinkerers and curious cooks.
Published by O’Reilly Media.
Nonfiction · Food science · Experiments · Techniques
458 pages · ≈ 13 h
Jeff Potter.
Home kitchens and labs.
A cookbook for people who like to experiment.
Curious and playful.