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A baker’s book of techniques and recipes
2004Slow paceThoughtful
What it is about
Jeffrey Hamelman, a baker and instructor at King Arthur Flour, explains the craft of bread baking. He covers preferments, techniques and formulas. The book is respected by professional and serious home bakers.
Who will enjoy it
Serious bakers.
What you will get
Contains formulas for home and bakery quantities.
Bread Facts: Pages, Genre and Setting
Genre
Nonfiction · Bread · Technique · Professional baking
Length
496 pages · ≈ 14 h
More about this book
Characters
Jeffrey Hamelman.
Setting
A professional bakery.
What makes it different
A detailed bread baking reference.
Feel
Precise and thoughtful.
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