Home › Nonfiction › Ratio
The simple codes behind the craft of everyday cooking
2009Steady paceThoughtful
What it is about
Michael Ruhlman shows that many foods follow basic ratios, such as 3 parts flour to 2 parts water for bread dough. He explains how to use ratios to cook without recipes. The book includes sections on doughs, batters and sauces.
Who will enjoy it
Cooks who want freedom from recipes.
What you will get
Best used with a kitchen scale.
Ratio Facts: Pages, Genre and Setting
Genre
Nonfiction · Cooking ratios · Technique · Basics
Length
272 pages · ≈ 8 h
More about this book
Characters
Michael Ruhlman.
Setting
Home kitchens.
What makes it different
A cooking approach built on proportions.
Feel
Clear and confident.
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