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A step-by-step guide to achieving bakery-quality results at home
2016Steady paceLight
What it is about
The test cooks at America’s Test Kitchen explain bread baking with photographs of each step. The book covers many types of loaves. They test recipes extensively.
Who will enjoy it
Beginners and intermediate bakers.
What you will get
Recipes are widely tested.
Bread Illustrated Facts: Pages, Genre and Setting
Genre
Nonfiction · Bread · Techniques · Photographs
Length
422 pages · ≈ 12 h
More about this book
Characters
The editors of America’s Test Kitchen.
Setting
A test kitchen.
What makes it different
A visual bread-baking guide.
Feel
Clear and methodical.
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