Home › Nonfiction › Madhur Jaffrey's Indian Cooking
A guide to cooking the foods of India
1983Steady paceWarm
What it is about
Madhur Jaffrey, an actress who became a cooking authority, offers recipes of the Indian subcontinent. The book explains spices and techniques for Western cooks. It helped introduce Indian cooking to many readers.
Who will enjoy it
Cooks new to Indian food.
What you will get
Based on her BBC series.
Madhur Jaffrey's Indian Cooking Facts: Pages, Genre and Setting
Genre
Nonfiction · Indian cuisine · Spices · Classic
Length
212 pages · ≈ 6 h
More about this book
Characters
Madhur Jaffrey.
Setting
Indian kitchens.
What makes it different
A classic introduction to Indian food.
Feel
Warm and clear.
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