Home › Nonfiction › Vintage Cakes
Timeless recipes for cupcakes, flips, layers, angels, bundts, chiffons and icebox cakes
2012Steady paceWarm
What it is about
Julie Richardson, a baker in Portland, Oregon, revives classic American cake recipes. She covers chiffon, angel food and layer cakes, with history. The book includes modern notes for home bakers.
Who will enjoy it
Cake bakers.
What you will get
Includes notes on vintage techniques.
Vintage Cakes Facts: Pages, Genre and Setting
Genre
Nonfiction · Cakes · Vintage recipes · Baking
Length
288 pages · ≈ 8 h
More about this book
Characters
Julie Richardson.
Setting
American home kitchens.
What makes it different
A collection of classic cakes.
Feel
Warm and detailed.
How to Be a Domestic Goddess
Mary Berry's Baking Bible
Baking: From My Home to Yours
The King Arthur Flour Cookie Companion
Flour
Ready for Dessert
Martha Stewart's Cookies
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl