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My best recipes
2010Steady paceWarm
What it is about
David Lebovitz, an American pastry chef living in Paris, collects his best dessert recipes. They include cakes, ice creams, cookies and tarts. He adds stories and tips from his career.
Who will enjoy it
Home bakers.
What you will get
He worked at Chez Panisse.
Ready for Dessert Facts: Pages, Genre and Setting
Genre
Nonfiction · Desserts · Paris · Baking
Length
279 pages · ≈ 8 h
More about this book
Characters
David Lebovitz.
Setting
Paris and California kitchens.
What makes it different
Tested desserts from a pastry chef.
Feel
Witty and clear.
Flour
Baking: From My Home to Yours
BraveTart
Baked: New Frontiers in Baking
Martha Stewart's Cookies
Mary Berry's Baking Bible
How to Be a Domestic Goddess
The King Arthur Flour Cookie Companion