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A comprehensive cookbook by Julia Child
1989Steady paceWarm
What it is about
Julia Child organizes this large book by technique. She explains methods step by step with photographs. It reflects her later, simpler approach to cooking.
Who will enjoy it
Home cooks.
What you will get
It is a later work, suited to today’s cooks.
The Way to Cook Facts: Pages, Genre and Setting
Genre
Nonfiction · French cuisine · Technique · Reference
Length
528 pages · ≈ 15 h
More about this book
Characters
Julia Child.
Setting
Kitchens.
What makes it different
A technique-based book from a master teacher.
Feel
Clear and generous.
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The Garden Primer
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