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The Perfect Scoop

by David Lebovitz

Ice creams, sorbets, granitas and sweet accompaniments

2007Fast paceLight

What it is about

David Lebovitz gives recipes for ice cream, sorbet and frozen desserts. He explains techniques for smooth results. The book is a standard home ice cream guide.

Who will enjoy it

Ice cream makers.

What you will get

Recipes use an ice cream machine.

The Perfect Scoop Facts: Pages, Genre and Setting

Genre

Nonfiction · Ice cream · Frozen desserts · Recipes

Length

256 pages · ≈ 7 h

More about this book

Characters

David Lebovitz.

Setting

Home kitchens.

What makes it different

A trusted ice cream book.

Feel

Witty and clear.

About David Lebovitz

David Lebovitz3 books on Tori BooksAmerican pastry chef and author. Ready for Dessert appeared in 2010.

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