Home › Nonfiction › The Perfect Loaf
The craft and science of sourdough breads, sweets, and more
2022Slow paceThoughtful
What it is about
Maurizio Leo, a home baker who writes the blog The Perfect Loaf, teaches sourdough baking in detail. He explains fermentation, starters and shaping. The book also includes sweet and savory recipes.
Who will enjoy it
Sourdough bakers.
What you will get
Based on his blog.
The Perfect Loaf Facts: Pages, Genre and Setting
Genre
Nonfiction · Sourdough · Bread · Science
Length
368 pages · ≈ 11 h
More about this book
Characters
Maurizio Leo.
Setting
Home kitchens.
What makes it different
A detailed sourdough guide.
Feel
Detailed and clear.
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