
The compassionate cooks’ traditional treats and sinful sweets
Colleen Patrick-Goudreau offers more than 150 vegan baking recipes. She replaces eggs, butter and milk with plant-based alternatives. The book covers cookies, cakes and breads.
Vegan bakers.
Recipes use plant-based substitutes for eggs and dairy.
Nonfiction · Vegan baking · Desserts · Substitutes
288 pages · ≈ 8 h
Colleen Patrick-Goudreau.
Vegan kitchens.
A traditional baking book without animal products.
Friendly and clear.