Home › Nonfiction › The Great Scandinavian Baking Book
Scandinavian breads, pastries and cookies
1988Steady paceWarm
What it is about
Beatrice Ojakangas, a Finnish-American cookbook author, collects Scandinavian baking recipes. They include rye bread, cardamom rolls, cakes and cookies. She adds notes on holiday traditions.
Who will enjoy it
Bakers curious about Nordic traditions.
What you will get
Includes holiday recipes.
The Great Scandinavian Baking Book Facts: Pages, Genre and Setting
Genre
Nonfiction · Scandinavian baking · Breads · Pastries
Length
318 pages · ≈ 9 h
More about this book
Characters
Beatrice Ojakangas.
Setting
Scandinavian bakeries and homes.
What makes it different
A regional baking classic.
Feel
Warm and traditional.
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