
The essential guide to culinary creativity
Karen Page and Andrew Dornenburg list ingredients alongside what pairs well with them. They draw on interviews with top chefs. It is meant as a reference for creating your own recipes.
Cooks who like to improvise.
Contains lists, not recipes.
Nonfiction · Flavor pairing · Reference · Creativity
380 pages · ≈ 11 h
Karen Page and Andrew Dornenburg.
Restaurant and home kitchens.
A reference of flavor pairings.
Short entries, easy to browse.