
A guide to producing food on a small plot
Carleen Madigan edited this guide to growing, raising and preserving food in a backyard. It covers gardens, fruit, chickens, bees and cooking from the harvest. Each chapter is written by a specialist.
People starting a small homestead.
Published by Storey Publishing.
Nonfiction · Homesteading · Backyard farming · Self-sufficiency
368 pages · ≈ 11 h
Carleen Madigan and contributors.
Suburban and rural backyards.
A broad introduction to growing your own food.
Clear and encouraging.