Soulful recipes from a Southern bakery
Cheryl Day and Griffith Day run Back in the Day Bakery in Savannah, Georgia. They share recipes for biscuits, cakes, pies and cookies. The book mixes baking and family stories.
Home bakers.
Co-written with Griffith Day.
Nonfiction · Southern baking · Desserts · Savannah
288 pages · ≈ 8 h
Cheryl Day and Griffith Day.
A bakery in Savannah, Georgia.
Soulful Southern baking.
Warm and generous.