Home › Nonfiction › The Art of Simple Food
Notes, lessons and recipes from a delicious revolution
2007Steady paceWarm
What it is about
Alice Waters, founder of Chez Panisse in Berkeley, teaches the basics of cooking with fresh seasonal ingredients. The book includes lessons on techniques and simple recipes. It reflects her belief in local and sustainable food.
Who will enjoy it
Home cooks.
What you will get
Illustrations by Patricia Curtan.
The Art of Simple Food Facts: Pages, Genre and Setting
Genre
Nonfiction · Seasonal cooking · Simple recipes · California cuisine
Length
411 pages · ≈ 12 h
More about this book
Characters
Alice Waters.
Setting
California and Chez Panisse.
What makes it different
A short course in cooking simply and well.
Feel
Calm and clear.
The Blind Side
Eat, Pray, Love
Zen in the Art of Writing
Born a Crime: Stories From a South African Childhood
Jerusalem
Shoe Dog
The Spark
The Tao of Pooh